4th Anniversary Stout
STYLE
Double Barrel-Aged Imperial Stout
AVAILABILITY
Taproom Only
ABV
12.5%
IBU
50
GLASSWARE
MALT
2-row, Roasted Barley, Munich II, Crystal Dark, Abbey Malt, Carafa 2, Chocolate Malt, Flaked Oats
HOPS
Cascade.
YEAST
Chico.
Specialty
Oats.
STYLE
Double Barrel-Aged Imperial Stout
AVAILABILITY
Taproom Only
ABV
12.5%
IBU
50
GLASSWARE
MALT
2-row, Roasted Barley, Munich II, Crystal Dark, Abbey Malt, Carafa 2, Chocolate Malt, Flaked Oats
HOPS
Cascade.
YEAST
Chico.
SPECIALTY
Oats.
LONG STORY SHORT
For our Fourth Anniversary we are pulling out all the stops! This imperial stout spent a year in a rum barrel before being finished in a Milam & Green Rye barrel for an additional 3 months. Raise a glass for four years!
WE TASTE
Chocolate. Toast. Spice.
GOES WELL WITH
Roasted Lamb, Grilled Portobello steak, Cherry Pie
AWARDS
