Double Ration
STYLE
Rum Barrel-Aged Imperial Stout
AVAILABILITY
Taproom Only
ABV
12.5%
IBU
50
GLASSWARE
MALT
2-Row. Munich. Roasted Barley. Carafa II. Chocolate Malt. Abbey Malt. Dark Crystal. Flaked Oats.
HOPS
Cascade.
YEAST
OYL-11
Specialty
Pineapple. Coconut.
STYLE
Rum Barrel-Aged Imperial Stout
AVAILABILITY
Taproom Only
ABV
12.5%
IBU
50
GLASSWARE
MALT
2-Row. Munich. Roasted Barley. Carafa II. Chocolate Malt. Abbey Malt. Dark Crystal. Flaked Oats.
HOPS
Cascade.
YEAST
OYL-11
SPECIALTY
Pineapple. Coconut.
LONG STORY SHORT
Dark as night, sailor's delight... that's how the saying goes right? Sailors were once issued two servings of rum per day, once at 10 AM and again at 4PM. We won't tell you when to drink this rum barrel aged imperial stout but we would recommend savoring this unique brew. After aging in a single rum barrel we added caramelized pineapple and toasted coconut to provide a fun and intriguing experience for sailors and landlubbers alike.
WE TASTE
Stout. Pineapple. Coconut.
GOES WELL WITH
Crab Rangoon. Duck with Wild Rice. High Seas.
AWARDS