You don't have to travel all the way to the Ruhr region of West Germany to get your hands on this hearty pale lager. We've brought the Export Lager to you. Slightly maltier and a deeper gold than the Pilsners brewed in nearby Pils, the Dortmunder was a lager made for the 19th century industrial workers of Europe.

Bread Crust. Black Tea. Honey.

Pork, burgers, seared venison, veal, and plain grilled steak.