Left Handed Hummingbird
STYLE
Barrel-Aged Mexican Hot Chocolate Stout
AVAILABILITY
Taproom Only
ABV
12.5%
IBU
50
GLASSWARE
MALT
2-Row. Munich. Roasted Barley. Carafa II. Chocolate Malt. Abbey Malt. Dark Crystal.
HOPS
Cascade.
YEAST
Chico
Specialty
Cacao Nibs. Cinnamon. Vanilla. Ancho Chili. Arbol Chili.
STYLE
Barrel-Aged Mexican Hot Chocolate Stout
AVAILABILITY
Taproom Only
ABV
12.5%
IBU
50
GLASSWARE
MALT
2-Row. Munich. Roasted Barley. Carafa II. Chocolate Malt. Abbey Malt. Dark Crystal.
HOPS
Cascade.
YEAST
Chico
SPECIALTY
Cacao Nibs. Cinnamon. Vanilla. Ancho Chili. Arbol Chili.
LONG STORY SHORT
Introducing the beer equivalent of your favorite sweater. Aged for over a year in single malt whiskey barrels from Balcones we punched up the flavor of this imperial stout with Cacao, Vanilla, Cinnamon and a little hit of spice from Ancho and Arbol chili peppers.
WE TASTE
Chocolate. Cinnamon. Spice.
GOES WELL WITH
Pozole Rojo, Sweet Tamales, & Buñuelos
AWARDS
*Gold Medal* for Barrel & Wood Aged Beer at the 2024 Texas Craft Brewers Cup
